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AN EXAMINATION OF ECOTOURISM DEVELOPMENT IN GHANA: CASE STUDY OF THE KAKUM NATIONAL PARK
Noble Amoako Sarkodie , Hannah Acquah, Constance Asana Saaka, Emmanuel Kofi Bempong and Thomas Yeboah
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ENHANCING FOOD TOURISM IN GHANA THROUGH INDIGENOUS DISHES: A CASE STUDY OF THE BRONG-AHAFO REGION, GHANA
Emmanuel Kofi Bempong, Asana Saaka Constance, Noble Amoako Sarkodie
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THE RELEVANCE OF AFRICAN CULTURAL VALUES TO SOCIETY A case study of cultural values of Akyem Abuakwa Traditional Area
Emmanuel Kofi Bempong
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THE GAP BETWEEN INDIGENOUS TECHNOLOGY AND TECHNICAL AND VOCATIONAL EDUCATION AND TRAINING IN GHANA
Emmanuel Kofi Bempong , Asana Saaka Constance, Gloria Fofie
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CULINARY TOURISM: A KEY TO SUSTAINABLE TOURISM IN GHANA
Emmanuel Kofi Bempong, Asana Saaka Constance, Belinda Alijata Sulemana, Noble Amoako Sarkodie and Thomas Yeboah
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